Two mates from hospitality, solving a real bar problem.

We've both worked enough bar shifts to know the pain — you've perfected your pre-batch Long Island, you've scaled the recipe, you've filled the bottles. But what goes on the label? A permanent marker and a prayer.

BarSticky.com was built to fix that. Type your recipe once, download a clean professional label, stick it on the bottle. Done. No spreadsheets, no guessing, no ugly handwriting on expensive bottles.

We strip out the perishables automatically — citrus, juices, syrups — so your label tells you exactly how much to pour from the bottle per serve, plus what to add fresh. Simple.